Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8897/
Cheesy Chipotle Bowl
This easy cheesy chipotle bowl is filling, delicious and great for a quick weekday lunch.
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 15 min
Ingredients
| 4 | cups | cooked rice | |
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| 1/2 | cup | black beans, soaked overnight | |
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| 2 | ears | corn, husks removed | |
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| 2 | chicken breasts, about 1 pound | ||
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/2 | cup | shredded Wood River Creamery Chipotle Garlic cheese | |
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| 1/2 | cup | Pico de Gallo | |
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| 1/2 | cup | guacamole | |
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Directions:
Cook black beans in 3 cups (750 ml) salted boiling water until tender. Drain and rinse under cold water.
Preheat grill to medium heat. Season chicken breasts with salt and pepper. Grill, 10 to 12 minutes or until cooked through. Grill corn alongside chicken for 2 to 3 minutes per side or until charred and tender.
Slice chicken thinly. Once cool enough to handle, cut kernels off of the cob.
Divide hot cooked rice evenly among four bowls. Top evenly with cooked black beans and grilled corn.
Arrange warm chicken over top and immediately sprinkle with cheese to slightly melt.
Top with Pico de Gallo and guacamole.
Tips:
Make this recipe vegetarian by substituting chicken with roasted sweet potato or cauliflower. Mix and match with your favourite toppings and base ingredients. For example, use quinoa or farro as the base. Substitute black beans with chickpeas or pinto beans. Try with shredded kale or cabbage.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8897/
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