https://tops.ads.webstophq.com/Recipes/Detail/8901/
Try a Betty Crocker sandwich recipe.
Yield: 4 servings
Preparation Time: 20 min; Total Time: 20 min
1/2 | cup | fully cooked ham | |
|
|||
1/2 | cup | chopped broccoli florets | |
|
|||
1/2 | cup | chopped celery | |
|
|||
1/2 | cup | mayonnaise or salad dressing | |
|
|||
1 | tablespoon | chopped fresh chives | |
|
|||
2 | teaspoons | chopped fresh or 3/4 teaspoon dried marjoram leaves | |
|
|||
1/4 | teaspoon | onion salt | |
|
|||
3 | hard-cooked eggs, chopped | ||
|
|||
lettuce leaves | |||
|
|||
8 | slices | herb or whole wheat bread | |
|
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 440 | |
Calories From Fat: | 261 | |
Total Fat: | 29g | |
Saturated Fat: | 5g | |
Cholesterol: | 180mg | |
Sodium: | 840mg | |
Total Carbohydrates: | 29g | |
Dietary Fiber: | 4g | |
Sugars: | 8g | |
Protein: | 15g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In medium bowl, mix all ingredients except lettuce and bread.
Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
Expert Tips:
Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8901/
Be the first to comment on this recipe!
Add a Comment Login