https://tops.ads.webstophq.com/Recipes/Detail/8914/
Yield: 2 servings
Preparation Time: 10 min; Cook: 2 min; Total: 12 min
2 | cups | milk | |
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3 | tablespoons | powdered peanut butter | |
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1/4 | cup | brewed Wide Awake Coffee Co. Espresso | |
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1/4 | cup | granulated sugar | |
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2 | ounces | chocolate bar, chopped | |
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crushed peanuts, for garnish | |||
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Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8914/
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