Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8948/
Barbecue Chicken Tacos with Peach Gouda Salsa
Yield: 8 tacos
Preparation Time: and Active TIme: 40 min
Ingredients
| Peach-Gouda Salsa: | |||
| 4 | large fresh peaches, peeled, pitted and chopped or 4 cups frozen peaches | ||
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| 4 | ounces | Roth Gouda cheese, diced (about 1 cup) | |
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| 1/2 | cup | finely chopped red onion | |
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| 1/4 | cup | minced fresh cilantro | |
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| 1 | medium jalapeno pepper, seeded and finely chopped | ||
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| juice of 1 medium lime | |||
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| salt and pepper to taste | |||
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| Barbecue Chicken: | |||
| 1 1/2 | pounds | boneless skinless chicken thighs | |
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| 1 | cup | barbecue sauce | |
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| Tacos: | |||
| 8 | flour tortillas, warmed (6 inches) | ||
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| minced fresh cilantro,optional | |||
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Directions:
Peach-Gouda Salsa:
Combine the salsa ingredients in a large bowl. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour.
Barbecue Chicken:
Grease grill grate. Heat grill to medium. Grill chicken, covered, over medium heat for 3-4 minutes on each side, brushing with barbecue sauce after flipping. Repeat, flipping and brushing chicken every 3-4 minutes or until a thermometer inserted in meat reads 165 degrees F, about 15-20 minutes. Transfer chicken to a cutting board. Cover and let stand for 10 minutes. Thinly slice chicken.
Tacos:
Top tortillas with chicken, salsa and cilantro if desired.
Recipe Tip:
Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.
Cheesemonger Tip:
Fruit and cheese are like best friends - they're meant to be together. Mild, nutty gouda cheese adds depth and a pleasant bit of saltiness to this salsa.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8948/
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