Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8952/
Grilled Chicken Fajitas
Yield: 8 fajitas
Ingredients
| 1 | tablespoon | olive oil | |
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| 1 | medium red bell pepper, cut into strips | ||
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| 1 | medium yellow bell pepper, cut into strips | ||
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| 1 | medium red onion, sliced into strips | ||
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| 1 | clove | garlic, finely chopped | |
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| 1 | pound | boneless skinless chicken breasts | |
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| 1 | fresh lime | ||
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| 8 | (8 inch) soft tortillas, warmed | ||
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| 1 | cup | prepared guacamole | |
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| 1 | cup | salsa | |
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| 1 | cup | shredded Monterey Jack cheese | |
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| Additional Toppings: | |||
| sour cream | |||
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| salsa | |||
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| shredded lettuce | |||
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| chopped cilantro | |||
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Directions:
One at a time, place the chicken breasts in a sealable plastic bag and, using a meat mallet, pound to an even 1/2-inch thickness.
Preheat grill to high. Oil the grates on the grill.
Grill the chicken, covered, for 2 to 3 minutes per side. Do not overcook.
Let the chicken cool slightly, then transfer to a cutting board and cut into 1/2-inch strips. Squeeze juice from a cut lime over cooked chicken.
Heat oil in medium skillet over medium-high heat. Add bell peppers and onion. Cook, stirring constantly for 3 to 4 minutes or until tender.
Spread 1 tablespoon guacamole and 1 tablespoon salsa on each tortilla. Top with chicken, pepper and onion mixture and 2 tablespoons cheese; fold into fajitas.
Serve with sour cream, more salsa, shredded lettuce and fresh cilantro.
Recipe by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8952/
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