Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8957/
Barilla® Backyard BBQ Gluten Free Mac and Cheese with Bacon
Yield: 6 servings
Preparation Time: 10 min; Cook: 10 min
Ingredients
| 1 | box | Barilla® Gluten Free Elbows | |
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| 2 | cloves | garlic, chopped | |
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| 1/2 | cup | sharp white cheddar | |
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| 1/2 | cup | Monterey Jack cheese | |
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| 1/4 | cup | Parmigiano cheese, grated | |
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| 1/2 | cup | green onions, sliced | |
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| 2 | tablespoons | butter | |
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| 2 | cups | heavy cream | |
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| 1/2 | cup | cheddar | |
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| 1/2 | cup | Pepper jack cheese | |
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| 1/2 | cup | crispy bacon, chopped (optional) | |
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| salt and pepper to taste | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 409 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Total Carbohydrates: | 46g | |
| Protein: | 15g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Bring a large pot of water to a boil.
Cook the pasta according to package directions.
Meanwhile, gently cook the garlic in butter for 1-2 minute or until slightly yellow in color.
Add the heavy cream and bring to a simmer, then season with salt and pepper and reduce by 1/4.
Remove the cream from the heat and slowly melt in the soft cheeses, stirring continuously.
Drain and toss the pasta with the cheese sauce.
Top with parmesan cheese, bacon and green onions before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8957/
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