https://tops.ads.webstophq.com/Recipes/Detail/8959/
Yield: Makes 2 1/2 cups
Preparation Time: and Active Time: 20 min
2 | tablespoons | butter, cubed | |
|
|||
2 | tablespoons | all purpose flour | |
|
|||
1 1 /2 | cups | milk | |
|
|||
1 | teaspoon | garlic powder | |
|
|||
1 | teaspoon | onion powder | |
|
|||
1 | teaspoon | ground cumin | |
|
|||
10 | ounces | Roth Original Havarti cheese, shredded (2 1/2 cups) | |
|
|||
1 1/2 | cups | pico de gallo, drained | |
|
|||
tortilla chips | |||
|
Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened.
Reduce heat to low; gradually whisk in havarti until melted.
Remove from the heat. Stir in pico de gallo. Serve with tortilla chips
Cheesemonger Tip:
Roth Original Havarti cheese is extra creamy, mild and melts to mouthwatering perfection. In 2017, this special cheese received top honors winning Best of Class in the U.S. Championship Cheese Contest.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8959/
Be the first to comment on this recipe!
Add a Comment Login