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Select from a variety of mini Ground Beef burger flavors - including Smoky BBQ Cheddar, Buffalo Style and Taco Style - or choose all three!
Yield: 12 servings
Preparation Time: and Total Time: 40 min
Basic Mini Burgers: | |||
1 1/2 | pounds | ground beef | |
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1 | large clove garlic, minced | ||
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1/2 | teaspoon | salt | |
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1/4 | teaspoon | pepper | |
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Smoky BBQ Cheddar Variation: | |||
1 | cup | shredded cheddar cheese | |
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1/4 | cup | hickory barbecue sauce | |
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12 | split small dinner rolls | ||
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24 | sweet or dill pickle slices | ||
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3/4 | cup | prepared coleslaw | |
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Buffalo Style Variation: | |||
1/4 | teaspoon | ground red pepper | |
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1/2 | cup | crumbled blue cheese | |
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3 | tablespoons | melted butter | |
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1/4 | cup | hot pepper sauce | |
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12 | split small dinner rolls | ||
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thinly sliced celery | |||
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shredded carrots | |||
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blue cheese salad dressing | |||
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Taco Variation: | |||
1 | package | (1.25 ounces) taco seasoning mix | |
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1/2 | cup | sour cream | |
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2 | teaspoons | fresh lime juice | |
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12 | taco shells | ||
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shredded lettuce | |||
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chopped tomato | |||
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shredded cheddar cheese or Mexican cheese blend | |||
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salsa | |||
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 250 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 5g | |
Cholesterol: | 50mg | |
Sodium: | 487mg | |
Total Carbohydrates: | 17g | |
Dietary Fiber: | 0.8g | |
Protein: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine Basic Mini Burger ingredients in medium bowl, adding desired Flavor Variation ingredients and mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch thick mini patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
Serve mini burgers as directed in desired Flavor Variation.
Smoky BBQ Cheddar:
Add 1 cup shredded Cheddar cheese to Basic Mini Burger mixture. Halfway through grilling, baste patties with 1/4 cup hickory barbecue sauce. Place burgers on bottoms of 12 split small dinner rolls. Top evenly with 24 sweet or dill pickle slices and 3/4 cup prepared coleslaw. Close sandwiches. Serve with additional barbecue sauce, as desired.
Buffalo Style:
Add 1/4 teaspoon ground red pepper and 1/2 cup crumbled blue cheese to Basic Mini Burger mixture. While patties are grilling, combine 3 tablespoons melted butter and 1/4 cup hot pepper sauce. Set aside. Place burgers on bottoms of 12 split small dinner rolls. Top evenly with thinly sliced celery, shredded carrots, as desired, and some of the hot sauce mixture. Close sandwiches. Serve with blue cheese dressing, as desired, and remaining hot sauce mixture.
Taco:
Add 1 package (1.25 ounces) taco seasoning mix to Basic Mini Burger mixture. While patties are grilling, combine 1/2 cup dairy sour cream and 2 teaspoons fresh lime juice. Set aside. Cut burgers in half and place both halves in each of 12 taco shells. Top evenly with shredded lettuce, chopped tomato, shredded Cheddar cheese or Mexican cheese blend, salsa and sour cream mixture, as desired.
TEST KITCHEN TIPS:
Insert an instant-read thermometer into the center of a meatloaf or meatball, or horizontally from the side into the center for patties.
Please note that some ingredients and brands may not be available in every store.
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