Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1348/Gazpacho_Soup
Gazpacho Soup
A tomato based cold soup with a spicy kick!
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 4 1/2 | cups | (36 ounces) spicy vegetable juice (divided) | |
|
|
|||
| 1 | medium cucumber, chopped (divided) | ||
|
|
|||
| 2 | medium tomatoes, chopped (divided) | ||
|
|
|||
| 1 | Tablespoon | granulated sugar | |
|
|
|||
| 1/4 | cup | red wine vinegar | |
|
|
|||
| 2 | Tablespoons | vegetable oil | |
|
|
|||
| 1 | small red onion, finely chopped | ||
|
|
|||
| Garnishes: | |||
| Chopped hard-boiled egg whites | |||
|
|
|||
| Chopped green bell pepper | |||
|
|
|||
| Chopped fresh onion | |||
|
|
|||
| Chopped cucumber | |||
|
|
|||
| Fresh basil leaves | |||
|
|
|||
Directions:
Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.
Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.
Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1348/
Be the first to comment on this recipe!
Add a Comment Login