Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1632/OREO_Macaroons
OREO Macaroons
Yield: 24 cookies
Preparation Time: and Total Time: 35 min
Ingredients
| 24 | OREO Cookies | ||
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| 1 | package | (14 ounce) sweetened flaked coconut | |
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| 1 | can | (14 ounce) sweetened condensed milk | |
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| 2 | egg whites | ||
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Nutrition Facts
Yield: 24 cookies
Approximate Nutrient Content per serving:
| Calories: | 180 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 5mg | |
| Sodium: | 125mg | |
| Total Carbohydrates: | 26g | |
| Sugars: | 20g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 325 degrees F.
Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
Combine coconut and milk in large bowl.
Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.
Tips and Tricks:
Substitute:
Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1632/
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