Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1747/Breakfast_Skillet_with_Sweet_Onions
Breakfast Skillet with Sweet Onions
This quick and easy breakfast skillet with sweet onions and Italian sausage is a perfect dish for a weekend breakfast or a weeknight dinner. Bonus -- there will only be one pan to clean up! Recipe and photography by Jodi Danen of Create Kids Club.
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min
Ingredients
| 1 | pound | sweet Italian sausage | |
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| 1 | medium RealSweet sweet onion, diced | ||
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| 2 | cloves | garlic, minced | |
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| 24 | ounces | frozen southern style diced potatoes | |
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| 1/2 | cup | water | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 4 | eggs | ||
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| 1/2 | cup | shredded sharp cheddar cheese | |
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| scallions for garnish (optional) | |||
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| drizzle of olive oil | |||
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Directions:
In a large skillet, brown sausage until cooked through. Remove sausage and set aside, leaving drippings in the pan.
Add onion, saute until translucent.
Add garlic, frozen diced potatoes, and water. Cover and cook over medium heat for 5 minutes.
Uncover and continue cooking for 10 minutes, stirring once. Add drizzle of oil if potatoes start sticking to the bottom of the pan.
Add sausage back to the pan.
Using a spatula clear 4 small spaces for the eggs. Crack eggs into the pan over high heat and sprinkle shredded cheese onto the potatoes in the skillet.
Once the edges of the eggs set, turn heat down, cover, and cook 8-10 minutes or until eggs are cooked to your liking.
Serve immediately. Garnish with scallions if desired.
Recipe and photo used with permission by RealSweet
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1747/
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