Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1792/Slow_Cooker_BBQ_Chicken_Soup
Slow Cooker BBQ Chicken Soup
Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Yield: 4 servings
Preparation Time: 10 min; Total: 6 hrs 40 min
Ingredients
| 2 | pounds | boneless skinless chicken breast | |
|
|
|||
| 1/3 | cup | diced onion | |
|
|
|||
| 3 | cloves | garlic, finely chopped | |
|
|
|||
| 1 | can | (15.25 ounce) Southwestern style corn (corn with peppers) | |
|
|
|||
| 1 | can | (15.5 ounce) white beans, drained, rinsed | |
|
|
|||
| 5 | cups | Progresso chicken broth (from two 32 ounce cartons) | |
|
|
|||
| 1 | cup | barbecue sauce | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| shredded cheddar cheese, if desired | |||
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 610 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Saturated Fat: | 2 1/2g | |
| Cholesterol: | 140mg | |
| Sodium: | 2690mg | |
| Total Carbohydrates: | 70g | |
| Dietary Fiber: | 8g | |
| Sugars: | 29g | |
| Protein: | 63g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
Serve soup topped with shredded cheese.
Tip 1:
Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.
Tip 2:
Got leftovers? Serve this soup over cooked rice to stretch these leftovers for another meal!
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1792/
Be the first to comment on this recipe!
Add a Comment Login