Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1974/Turkey_Cupcakes
Turkey Cupcakes
Yield: 24 cupcakes
Preparation Time: 15 min: Cook Time: 38 min; Ready Time: 60 min
Ingredients
| 1 | box | PILLSBURY Devils Food Cake Mix | |
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| For Decorating: | |||
| 1 | tub | PILLSBURY Chocolate Fudge Frosting | |
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| candy corn | |||
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| candy eyes | |||
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Nutrition Facts
Yield: 24 cupcakes
Approximate Nutrient Content per serving:
| Calories: | 140 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4.5g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 0mg | |
| Sodium: | 210mg | |
| Total Carbohydrates: | 27g | |
| Dietary Fiber: | 0g | |
| Sugars: | 18g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Step 1: Preheat oven to 350 degrees . Line muffin tins with 24 cupcake liners.
Step 2: Prepare cupcakes according to box instructions. Let cool completely.
Step 3: Place a large round tip into a piping bag, fill with frosting. Pipe a flat layer on the cake, spreading smooth with a knife. Place piping tip perpendicular to the cupcake, creating a small, round dollop of frosting for the face.
Step 4: Around the small circle, place the candy corn to look like feathers. Place the eyes and candy corn nose. Enjoy!
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1974/
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