Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1988/Shrimp_and_Bean_Chili
Shrimp and Bean Chili
This speedy chili makes dinner a breeze. Serve the chili with toast, tortillas, rice or quinoa.
Yield: 4 servings
Preparation Time: 15 min; Cook: 35 min
Ingredients
| 2 | tablespoons | olive oil | |
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| 1 | onion, chopped | ||
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| 2 | stalks | celery, chopped | |
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| 1 | small jalapeno pepper, seeded and chopped | ||
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| 4 | teaspoons | chili powder | |
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| 1 | can | (28 ounce) diced tomatoes | |
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| 1 | can | (19 ounce) pinto beans, drained and rinsed | |
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| 1/3 | cup | barbecue sauce | |
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| 2 | tablespoons | Better Than Bouillon Roasted Garlic Base | |
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| 1 | pound | large peeled deveined shrimp, tail removed | |
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| 1/4 | cup | sour cream | |
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| 1/4 | cup | loosely packed fresh cilantro leaves | |
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| shredded Monterey Jack cheese (optional) | |||
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Directions:
1. Heat oil in large high-sided skillet set over medium heat; cook onion, celery, jalapeno and chili powder for 3 to 5 minutes or until slightly softened.
2. Stir in tomatoes, beans, barbecue sauce and Roasted Garlic Base; bring to boil. Cook for 8 to 10 minutes or until slightly thickened.
3. Stir in shrimp; cook for 2 to 3 minutes or until shrimp are curled and cooked through.
4. Serve with dollop of sour cream and sprinkle of cilantro.
Tips:
Simply thaw frozen shrimp that have already been peeled, deveined and tail removed for easy preparation. Use your favorite barbecue sauce for this recipe: sweet, smoky or spicy all work well, depending on your preference. Alternatively, serve with shredded Monterey Jack cheese.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1988/
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