1. Place the marshmallows onto a parchment-lined sheet pan. Using a kitchen torch or oven broiler, toast the marshmallows to desired doneness.
2. Add the ice cream, 6 cookies, milk and 4 toasted marshmallows to a blender. Blend until smooth.
3. Crush the remaining 2 cookies. Dip the rims of two glasses into chocolate sauce and then into the crushed cookies. Drizzle chocolate sauce into each glass.
4. Divide the milkshake evenly between the two glasses. Garnish each glass with 2 toasted marshmallows. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
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