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Image for Recipe Eggnog Cinnamon Quick Bread

Eggnog Cinnamon Quick Bread

Tops Exclusive

Yield: 14 servings

Preparation Time: 20 min: Cook Time: 50 min; Ready Time: 65 min

Ingredients

Directions:

Step 1
Set oven to 350 degrees F. Coat 8x4-inch loaf pan generously with nonstick spray.

Step 2
In a large bowl, combine quick bread mix (large clear package), nutmeg, eggnog, oil, eggs and optional rum extract.

Step 3
Pour half of the batter into the prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining quick bread batter over swirl mix. Drizzle remaining swirl mix on top.

Step 4
Bake for 45-50 minutes. Cool on rack for 20 minutes.

Step 5
Drizzle glaze (glaze packet) over cooled loaf.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2025/

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