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Santa Fe Grilled Beef Steak and Corn

New York Beef Industry Council Recipe Collection

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 382
Calories From Fat: 180
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 84mg
Sodium: 495mg
Total Carbohydrates: 20g
Dietary Fiber: 2.6g
Protein: 32g

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc; and a good source of fiber and selenium.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; (steak sauce, garlic, chili powder and cumin)

Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.

After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Combine glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.

Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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https://tops.ads.webstophq.com/Recipes/Detail/7383/

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