Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7420/Grilled_Chicken_Taco_Salad
Grilled Chicken Taco Salad
Yield: 4 servings
Preparation Time: and Total Time: 20 min
Ingredients
| 2 | cups | shredded iceberg lettuce | |
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| 8 | tostada shells* | ||
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| 1 | cup | frozen corn, thawed, drained | |
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| 1 | pound | boneless skinless chicken breast halves, cooked, shredded | |
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| 1 | avocado, sliced | ||
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| 3 | Tablespoons | Kraft Classic Ranch Dressing | |
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| 2 | Tablespoons | Kraft Original Barbecue Sauce | |
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| 1/2 | cup | Kraft Mexican Style Finely Shredded Taco Cheese | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 560 | |
| Calories From Fat: | 234 | |
| Total Fat: | 26g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 80mg | |
| Sodium: | 420mg | |
| Total Carbohydrates: | 48g | |
| Dietary Fiber: | 5g | |
| Sugars: | 6g | |
| Protein: | 33g |
10%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 8%DV iron.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place lettuce on 4 plates; top with next 4 ingredients.
Mix dressing and barbecue sauce; drizzle over salads.
Top with cheese.
*Make Your Own Tostada Shells:
Place flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp chili powder.
Bake in 350 degrees F oven 7 to 8 minutes or until crisp.
Special Extra:
Spice it up by topping each salad with 1 Tbsp. chopped green chiles.
Recipe and photo courtesy of Kraft Foods
www.KraftRecipes.com
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7420/
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