Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7439/15_Minute_Chicken_and_Rice_Dinner
15 Minute Chicken and Rice Dinner
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 15 min
Ingredients
| 1 | Tablespoon | vegetable oil | |
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| 1 1/4 | pounds | Tops Fresh All Natural Boneless Chicken Breast | |
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| 1 | can | (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup, (Regular or 98% Fat Free) | |
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| 1 1/2 | cups | water | |
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| 1 | teaspoon | McCormick Paprika | |
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| 1/4 | teaspoon | McCormick Black Pepper, ground | |
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| 2 | cups | Minute White Rice, uncooked | |
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| 2 | cups | fresh or frozen broccoli florets | |
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| Paprika, to taste | |||
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| Pepper, to taste | |||
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Directions:
1. Heat the oil in a 10- inch skillet over medium-high heat. Season chicken as desired and cook in skillet for 10 minutes or until well-browned on both sides. Remove the chicken from the skillet.
2. Stir the soup, water, paprika, and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through.
Easy Substitution:
This recipe is also delicious using Campbell's Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
Ingredient Note:
We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer, just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7439/
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