Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7484/Kielbasa_Brunch_Stroganoff
Kielbasa Brunch Stroganoff
Yield: 6 whole or 12 half servings
Preparation Time: 15 min; Cook Time: 20 min; Total Time: 35 min
Ingredients
| 1 | package | (14 ounces) Hillshire Farm Polska Kielbasa, cut into 1/2- inch slices | |
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| 1 | Tablespoon | butter or margarine | |
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| 2 | cups | sliced fresh mushrooms | |
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| 1/3 | cup | chopped onion | |
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| 2 | Tablespoons | all purpose flour | |
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| 1/4 | teaspoon | salt | |
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| Ground black pepper to taste | |||
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| 3/4 | cup | beef broth | |
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| 1 | cup | sour cream | |
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| 1 | Tablespoon | freshly chopped parsley | |
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| 6 | English muffins, split, toasted and buttered | ||
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| Chopped chives for garnish | |||
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Directions:
Melt butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally 4 minutes. Stir in flour, salt and pepper; cook, stirring constantly for 1 minute.
Add broth, bring to a boil stirring constantly. Cook and stir 1 minute; add kielbasa and return to a boil. Cook for 6 to 7 minutes over medium heat or until heated through, stirring occasionally.
Reduce heat to low; stir in sour cream and parsley. Heat 5 minutes, stirring occasionally. Serve on toasted English muffins. Sprinkle with chives if desired.
Cook's Tip:
Turn this recipe into a dinner entree by serving over hot buttered egg noodles in place of the English muffins.
Recipe courtesy of Hillshire Farm
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7484/
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