Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7605/Chicken_and_Broccoli_Alfredo
Chicken and Broccoli Alfredo
In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.
Yield: 4 servings
Preparation Time: 10 min; Cook: 20 min; Total: 30 min
Ingredients
| 1/2 | of a 1- pound package linguine | ||
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| 1 | cup | fresh or frozen broccoli florets | |
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| 2 | Tablespoons | butter | |
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| 1 1/4 | pounds | skinless, boneless chicken breast halves, cut into 1 1/2- inch pieces | |
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| 1 | can | (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Reg, 98% Fat Free or Healthy Request) | |
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| 1/2 | cup | milk | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 1/4 | teaspoon | ground black pepper | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 534 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 115mg | |
| Sodium: | 591mg | |
| Total Carbohydrates: | 51g | |
| Dietary Fiber: | 3g | |
| Protein: | 45g |
Nutritional data calculated using Campbell's Healthy Request Cream of Mushroom Soup.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare the linguine according to the package directions in a 3- quart saucepan. Add the broccoli during the last 4 minutes of cooking time. Drain the linguine mixture will in a colander.
Heat the butter in a large skillet over medium high heat. Add the chicken and cook until well browned and cooked through, stirrring often.
Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7605/
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