Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7619/Wonderful_Pot_Roast
Wonderful Pot Roast
Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.
Yield: 6 servings
Preparation Time: 20 min; Total: 10 hr, 30 min
Ingredients
| 2 | Tablespoons | vegetable oil | |
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| 1 | boneless beef chuck roast (2 1/2 to 3 pounds) | ||
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| 6 | small red potatoes | ||
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| 3 | medium carrots, cut into 2- inch long sticks (about 1 1/2 cups) | ||
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| 2 | medium onions, cut into quarters | ||
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| 2 | stalks | celery, cut into 2- inch long sticks (about 1 1/3 cups) | |
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| 1 | can | (10 3/4 ounces) Campbell's Condensed Beefy Mushroom Soup | |
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| 1 | can | (10 1/2 ounces) Campbell's Condensed Beef Consomme | |
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| 2 | soup cans water | ||
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| Ground black pepper | |||
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| Dried tarragon leaves | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 344 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 84mg | |
| Sodium: | 774mg | |
| Total Carbohydrates: | 23g | |
| Dietary Fiber: | 4g | |
| Protein: | 32g |
Prepared with Campbell's Beefy Mushroom Soup
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat the oil in a 10- inch skillet. Add the beef and cook until well browned on all sides.
Place the potatoes, carrots, onions and celery into a 3 1/2- quart slow cooker. Top with the beef. Stir the soup, consomme and water in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7619/
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