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Sizzling Summer Beef Steak

New York Beef Industry Council Recipe Collection

Yield: 6 servings

Preparation Time: and Total Time: 35 min

Ingredients

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 332
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 120mg
Sodium: 168mg
Total Carbohydrates: 1g
Dietary Fiber: 0.1g
Protein: 53g

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 degrees F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.

Test Kitchen Tips:
To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.

Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/7651/

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