Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7725/Slow_Grilled_Rootbeer_Ribs
Slow Grilled Rootbeer Ribs
Yield: 6 servings
Preparation Time: 5 min; Cook Time: 2 hrs
Ingredients
| 1/4 | cup | dark brown sugar | |
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| 2 | Tablespoons | chili powder | |
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| 1 | Tablespoon | salt | |
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| 2 | teaspoons | onion powder | |
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| 1 | teaspoon | ground allspice | |
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| 2 | racks | (about 3 pounds each) Smithfield St Louis-Style Ribs | |
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| 1 | can | (12 ounce) root beer (do not use diet), divided | |
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| 2 | Tablespoons | cornstarch | |
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| 2 | Tablespoons | cold water | |
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Directions:
Heat charcoal or gas grill for indirect cooking at 250 degrees F to 300 degrees F
Combine sugar, chili powder, salt, onion powder and allspice in medium bowl. Set aside half the spice mixture (about 1/3 cup); sprinkle the rest over both sides of ribs.
Grill ribs over indirect heat for 1 1/2 to 2 hours until tender. Pour 1/2 cup root beer into cup and use to baste ribs every 20 minutes.
Combine remaining root beer and reserved spice mixture in medium saucepan over medium-high heat. Bring to boil, stirring to dissolve sugar. Dissolve cornstarch in water; add to saucepan. Cook until thickened.
Brush ribs with sauce. Heat over directed heat about 5 minutes until sauce has caramelized. Serve with remaining sauce on side.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7725/
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