Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7750/Mediterranean_Chicken_Burgers
Mediterranean Chicken Burgers
Yield: 12 servings
Preparation Time: 10 min
Ingredients
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| 2 | pounds | ground chicken (1 lb white meat and 1 lb dark meat) | |
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| 1/2 | cup | Sabra Roasted Pine Nut Hummus, garnish stirred in before measuring | |
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| 1/2 | cup | chopped fresh basil | |
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| 1 | cup | finely crushed Stacy's Simply Naked Pita Chips | |
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| 1 | large egg, lightly beaten | ||
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| 1 1/2 | teaspoons | salt | |
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| 1/2 | teaspoon | freshly ground black pepper | |
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| 12 | small hamburger buns (sliders), split | ||
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| To assemble: | |||
| 3/4 | cup | Sabra Roasted Pine Nut Hummus | |
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| 24 | slices | cucumber | |
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| 12 | slices | roasted red bell pepper | |
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| 12 | leaves | medium fresh basil | |
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Directions:
Preheat grill to medium-high heat (350 to 375 degrees F).
Combine ground chicken, 1/2 cup hummus, basil, pita chips, egg, salt and pepper gently in a large bowl. Mix thoroughly.
Shape mixture into twelve 3- inch patties. Cover and refrigerate 30 minutes or until slightly firm.
Grill patties 3 to 4 minutes per side or until cooked through (or until internal temperature reaches 165 degrees F).
Grill buns cut-side down 30 seconds to 1 minute or until grill marks appear.
Assemble burgers:
Spread each bun with 1/2 a tablespoon of hummus. Divide chicken patties among 12 bun halves and top with cucumber, peppers and basil. Top with remaining bun halves.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7750/
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