Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8021/Bacon_Bread_Stick_Focaccia
Bacon Bread Stick Focaccia
Yield: 6 servings
Preparation Time: 15 min; Total: 40 min
Ingredients
| 1 | can | (11 ounce) Pillsbury refrigerated breadsticks (12 breadsticks) | |
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| 10 | slices | packaged precooked bacon (from 2.1 ounce package) | |
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| 1 | egg, beaten | ||
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| 1 | slice | packaged precooked bacon, finely chopped | |
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| 1/2 | teaspoon | chopped fresh parsley, if desired | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 190 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 45mg | |
| Sodium: | 510mg | |
| Total Carbohydrates: | 25g | |
| Dietary Fiber: | 0g | |
| Protein: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 375 degrees F
Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Recipe and image source: Pillsbury
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8021/
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