Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8142/Steak_Chimichurri_Quesadillas
Steak Chimichurri Quesadillas
Yield: 4 quesadillas
Ingredients
| 2 | Tablespoons | Culinary Tours Spanish Extra Virgin Olive Oil | |
|
|
|||
| 4 | cups | leftover steak or pot roast, chopped | |
|
|
|||
| 1 | onion, sliced | ||
|
|
|||
| 4 | teaspoons | dried oregano | |
|
|
|||
| Pinch cayenne pepper OR pinch of red pepper flakes | |||
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| Freshly ground black pepper | |||
|
|
|||
| 3 | cloves | garlic, minced | |
|
|
|||
| 1 | cup | fresh Italian parsley leaves, chopped and packed | |
|
|
|||
| 1 | cup | fresh cilantro, chopped and packed | |
|
|
|||
| 1 | lemon, juiced | ||
|
|
|||
| 1 | jar | Culinary Tours Green Chimichurri Sauce, divided | |
|
|
|||
| 8 | flour tortillas | ||
|
|
|||
| 1 | cup | shredded cheese | |
|
|
|||
Directions:
In a medium-sized pan, heat 2 Tablespoons Culinary Tours Spanish Extra-Virgin Olive Oil.
Add the meat, onion, oregano, cayenne pepper, salt and pepper.
Warm until meat is heated through and the onion is translucent.
Add garlic and cook for 1 minute.
Stir in parsley, cilantro and lemon juice and remove from heat.
Stir 1 cup of Culinary Tours Green Chimichurri Sauce into the meat mixture.
Place a flour tortilla on a skillet over low heat.
Add a portion of the shredded cheese and meat mixture and top with another tortilla; cook for 2 minutes on each side. Repeat with remaining tortillas, cheese and meat.
Serve with remaining Culinary Tours Green Chimichurri Sauce.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8142/
Be the first to comment on this recipe!
Add a Comment Login