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Image for Recipe The Island Dog

The Island Dog

Tops Exclusive

Yield: 6 servings

Ingredients

Directions:

Grill hot dogs to the desired doneness.

Lightly toast hot dog buns.

Chop pepper, onion and Mmango into small chunks.

In a bowl mix pepper, onion, mango, pineapple, curry powder, garlic powder and molasses.

Place hot dog in bun and cover hotdog with topping mixture.

Garnish with fresh cilantro sprigs, if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8170/

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