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Stuffed Tomatoes

Tops Exclusive

Yield: 4 servings

Preparation Time: 20 min; Cook: 50 min

Ingredients

Directions:

Preheat oven to 400 degrees F.

Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan line with a wire rack to extract juices, about 15 minutes.

Meanwhile, in a medium bowl mix together bread crumbs, Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, olive oil and 1/4 cup of the Parmesan.

Stuff tomatoes with the filling, sprinkle with remaining Parmesan and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8261/

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