Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8266/Baby_Spinach_Salad_with_Coconut-Lime_Dressing
Baby Spinach Salad with Coconut-Lime Dressing
Yield: 4 servings
Preparation Time: 10 min
Ingredients
| Coconut-Lime Dressing: | |||
| 2 | Tablespoons | unsweetened coconut milk | |
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| Grated zest of 1 lime | |||
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| 1 | Tablespoon | fresh lime juice | |
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| 2 1/2 | teaspoons | granulated sugar | |
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| 2 | teaspoons | grated fresh ginger | |
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| 1 | Tablespoon | toasted sesame oil | |
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| 1/4 | teaspoon | Asian chile sauce | |
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| Pinch sea salt | |||
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| Baby Spinach Salad: | |||
| 1 | package | (5 ounce) Earthbound Farm Organic Baby Spinach | |
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| 1 | package | (12 ounce) Earthbound Farm Organic Petite Mini Peeled Carrots | |
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| 1/2 | cup | Earthbound Farm Organic Mango, julienned | |
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| 1/2 | cup | julienned papaya | |
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| 1/3 | cup | julienned jicama | |
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| 1/4 | cup | roasted, salted sunflower seeds | |
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| 2 | Tablespoons | shredded sweet coconut | |
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Directions:
Dressing:
Combine cococnut milk, lime zest, lime juice, sugar, ginger, sesame oil, chile sauce and salt in a jar and shake vigorously to combine.
Salad:
Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.
Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut.
Drizzle the remaining dressing atop each salad and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8266/
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