Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8351/Beyond_Meat_BBQ_Meatloaf
Beyond Meat BBQ Meatloaf
Yield: 6 servings
Preparation Time: 15 min; Cook time: 45 min
Ingredients
| BBQ Meatloaf Topping | |||
| 1/3 | cup | ketchup | |
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| 2 | tablespoons | brown sugar | |
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| 1 | tablespoon | Dijon mustard | |
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| 1/4 | teaspoon | black pepper | |
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| 1 | tablespoon | Egg Replacer with 1/4 C water | |
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| 1 | bell pepper, chopped | ||
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| 3 | celery stalks, chopped | ||
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| 1 | onion, chopped | ||
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| 3-5 | cloves | garlic, minced | |
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| 3 | packs | Beyond Burgers (6 patties) | |
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| 1 1/2 | cups | dried oats | |
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| 2 | tablespoons | Vegan Worcestershire Sauce | |
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| 1 | tablespoon | tomato paste | |
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| 3 | tablespoons | gluten free flour | |
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| 2 | teaspoons | Cajun seasoning | |
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| 1 | teaspoon | dried thyme | |
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| 1 | pinch | salt | |
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| 1 | pinch | black pepper | |
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Directions:
Preheat oven at 375 degrees F.
For BBQ Meatloaf Topping:
In a bowl add ketchup, brown sugar, dijon mustard and pepper. Mix well and set aside.
For Meatloaf:
Mix Egg Replacer and water and set aside.
In a hot pan, saute bell pepper, celery and onion until slightly browned. Add garlic to veggies and saute for an additional 30 seconds. Set aside veggies and let cool.
In a large bowl, breakup Beyond Burger patties and mix with dried oats, vegan worcestershire sauce, tomato paste, flour, cajun seasoning, thyme, egg replacer mixture and cooled veggies. Sprinkle a pinch of salt and pepper - mix well until all ingredients are well incorporated. Place into a loaf pan and spread evenly into the form of a loaf. Spread meatloaf BBQ sauce evenly on top of loaf.
Place in oven and bake for 35-45 minutes until browned. Cool for 10-15 minutes. Slice and serve.
Created by Charity Morgan
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8351/
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