Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8378/Bunny_Butt_Cookies
Bunny Butt Cookies
These cute bunny butt cookies are sure to become an Easter favorite.
Yield: 22 servings
Preparation Time: 30 min; Total: 60 min
Ingredients
| 1 | roll | (16.5 ounce) Pillsbury refrigerated sugar cookies | |
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| 1/4 | cup | all-purpose flour | |
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| 1 | container | (12 ounce) fluffy white whipped ready-to-spread frosting | |
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| pink gel food color, if desired | |||
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| 22 | miniature marshmallows | ||
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| assorted size candy sprinkles | |||
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Nutrition Facts
Yield: 22 servings
Approximate Nutrient Content per serving:
| Calories: | 160 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 0mg | |
| Sodium: | 85mg | |
| Total Carbohydrates: | 25g | |
| Dietary Fiber: | 0g | |
| Sugars: | 0g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F. In large bowl, knead cookie dough and flour with hands until well mixed.
Reshape dough into 9x1 1/2-inch log. Wrap in plastic wrap; refrigerate 30 minutes.Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into 4 equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.
Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.
To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.
To add ears to your bunny, place candy-coated almonds or jelly beans at top of each cookie.
You can bake and freeze cookies up to 2 months ahead.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8378/
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