Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8484/The_Cheesiest_Jalapeno_Pull-Apart_Bread
The Cheesiest Jalapeno Pull-Apart Bread
Nothing says party food like a cheesy, spicy pull-apart bread -- and we dare say, this will be one of the cheesiest you've ever tried.
Yield: 8-10 servings
Preparation Time: and total time: 20 min
Ingredients
| 1/2 | cup | (1 stick) butter, melted | |
|
|
|||
| 3 | tablespoons | minced fresh chives | |
|
|
|||
| 3 | cloves | garlic, minced | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| 1 | loaf | round sourdough bread (1 pound) | |
|
|
|||
| 8 | ounces | Tops monterey jack cheese - Wisconsin Made, shredded (2 cups) | |
|
|
|||
| 16 | ounces | Tops mozzarella cheese - Wisconsin Made, cut into 1/2-inch cubes | |
|
|
|||
| 3 | medium jalapeno peppers, thinly sliced | ||
|
|
|||
Directions:
Heat oven to 350 degrees F.
Combine the butter, chives, garlic, salt and pepper in a small bowl. Set aside.
Cut bread into 1-inch, vertical strips, leaving a 1/2 inch at base of the loaf. (Take care not to cut all the way through the bread.) Rotate bread 90 degrees; cut 1-inch strips, creating a crosshatch, diamond pattern in bread.
Spoon butter mixture into spaces between diamonds. Set aside 1/4 cup monterey jack. Insert the mozzarella and remaining monterey jack into spaces. Top with jalapeno peppers and reserved monterey jack.
Wrap loaf in foil; place on baking sheet. Bake for 30 minutes. Remove foil; bake for 10 minutes longer or until cheese is melted. Serve immediately.
Avoid touching face when handling the jalapeno peppers. Consider wearing gloves, as oils may burn skin. For less spicy heat, remove seeds and membranes from jalapenos before slicing.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8484/
Be the first to comment on this recipe!
Add a Comment Login