Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8526/Ham%2c_Egg_and_Cheese_Monkey_Bread
Ham, Egg and Cheese Monkey Bread
Yield: 2 servings
Preparation Time: and Total Time: 40 min
Ingredients
| 1 1/2 | cups | (8 ounce) Smithfield Anytime Favorites Boneless Ham Steak, diced* | |
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| 6 | eggs | ||
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| 1/3 | cup | milk | |
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| 2 | tablespoons | half and half | |
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| 2 | cans | refrigerated biscuit dough | |
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| 1/2 | cup | shredded cheddar cheese | |
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| 1/2 | cup | shredded Swiss cheese | |
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| 1/3 | cup | finely chopped green onions, 1 tablespoon set aside for garnish | |
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| garnish with remaining tablespoon green onion | |||
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| dijon honey mustard | |||
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Directions:
Preheat oven to 350 degrees F. Spray a nonstick bundt pan with cooking spray.
In large bowl, beat eggs, milk and half & half until smooth.
Separate dough to individual pieces; cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly; fold in ham, Cheddar and Swiss cheese, and green onions.
In bundt pan, arrange biscuit pieces in even layers.
Bake for about 25 minutes, or until golden brown.
Let sit for 5 minutes. Remove the bread out of the pan onto a large round plate.
Garnish with chopped green onion and serve with Dijon honey mustard.
* Smithfield Anytime Favorites Diced Ham (8 ounce) can be used in place of Smithfield Anytime Favorites Boneless Ham Steak, if desired
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8526/
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