https://tops.ads.webstophq.com/Recipes/Detail/8534/Buffalo_Chicken_and_Pepper_Grilled_Cheese
Yield: 4 servings
2 | tablespoons | hot sauce | |
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1 | tablespoon | Cabot Salted Butter, melted | |
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1 | cooked chicken breast, shredded (about 1 cup) | ||
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4 | tablespoons | Cabot Salted Butter, melted | |
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8 | slices | (1/2 inch thick) LaBrea Bakery Take and Bake Garlic Loaf Bread or any garlic flavored bread | |
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4 | roasted red bell pepper quarters (about 1 cup drained, jarred or 1 fresh roasted red bell pepper) | ||
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4 | ounces | Cabot Pepper Jack Cheese, thinly sliced | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 540 | |
Calories From Fat: | 279 | |
Total Fat: | 31.5g | |
Saturated Fat: | 15g | |
Cholesterol: | 154mg | |
Sodium: | 845mg | |
Total Carbohydrates: | 46g | |
Dietary Fiber: | 2.5g | |
Protein: | 19g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
PREHEAT Breville sandwich maker until green light switches on, or two sided electric grill.
In medium bowl, combine hot sauce and melted butter; add chicken and toss until well combined.
WORKING in batches, butter one side of each bread slice and place bread on sandwich maker, or electric grill, buttered side down. Layer evenly with chicken, bell pepper and cheese. Cover with remaining bread slice, buttered side up.
CLOSE lid and cook for 3 minutes or until bread is golden crisp and cheese is melted. (Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8534/
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