Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8540/Cacio_e_Pepe
Cacio e Pepe
Cacio e Pepe is a simple pasta dish that means 'cheese and pepper.' With the addition of award-winning cheeses, their gourmet flavors brighten this dish making it extra-special.
Yield: 2 servings
Preparation Time: 5 minutes active time
Ingredients
| 8 | ounces | uncooked spaghetti | |
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| 1 | tablespoon | butter | |
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| 1 | teaspoon | coarsely ground pepper | |
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| 3 | ounces | Sartori SarVeccio Parmesan cheese, finely grated (1 cup) | |
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| 1 1/2 | ounces | Sartori Rosemary and Olive Oil Asiago cheese, finely grated (1/2 cup) | |
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| salt to taste | |||
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| additional finely grated Sartori SarVeccio Parmesan cheese | |||
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| additional Sartori Rosemary and Olive Oil Asiago cheese | |||
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Directions:
Cook spaghetti according to package directions until al dente. Drain, reserving 3/4 cup of hot pasta water.
Melt butter in a large skillet over medium heat. Sprinkle with pepper; cook and stir for about 1 minute or until fragrant. Add spaghetti and 1/2 cup reserved pasta water; cook and toss for 1 minute or until water is slightly reduced. Remove from the heat. Gradually add parmesan, tossing well after each addition. Toss with asiago. Add the remaining pasta water, a tablespoon at a time, until desired consistency. Season with salt to taste.
Garnish servings with additional parmesan and asiago.
Cheesemonger Tip:
Sartori SarVecchio Parmesan cheese is America's most highly decorated parmesan, winning many top awards around the world. Their Rosemary & Olive Oil Asiago was a gold-medal winner at the World Championship Cheese Contest.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8540/
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