Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8572/Hot_and_Spicy_Pesto_Shrimp_Skewers
Hot and Spicy Pesto Shrimp Skewers
Spice up grilling season with our Italian, bold-flavored Hot and Spicy Pesto. Serve up these fiery-hot shrimp skewers with a zesty lime aioli and get the party started.
Yield: 4 servings
Ingredients
| 1 | pound | large shrimp, peeled and deveined (about 40 shrimp) | |
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| 1 | jar | (6.35 ounce) hot and spicy pesto | |
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| 2 | cups | mayonnaise | |
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| 2 | cloves | garlic, minced | |
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| 2 | teaspoons | DeLallo Lime Juice Slice | |
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| 3 | tablespoons | fresh chopped basil | |
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| DeLallo Extra Virgin Olive Oil, for greasing grill | |||
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Directions:
Preheat grill or grill pan on medium heat. Brush grates with olive oil to prevent sticking.
Thread shrimp on skewers. Place skewered shrimp on a large serving dish. Brush each skewer with pesto.
To create a spicy aioli for dipping, combine mayonnaise with 3 ounces (about 1/2 jar) or Hot and Spicy Pesto, minced garlic and lime juice in a mixing bowl. Stir to thoroughly combine.
Grill shrimp skewers until opaque and cooked through, about 4 minutes per side. Brush cooked shrimp with remaining pesto. Sprinkle with fresh basil.
Serve skewers with spicy lime aioli.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8572/
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