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Image for Recipe All-American Salad with Parmesan Pepper Dressing

All-American Salad with Parmesan Pepper Dressing

Proudly Wisconsin Cheese

Yield: 6 servings

Preparation Time: and total Active Time: 30 min

Ingredients

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Directions:

Parmesan Peppercorn Dressing:
Whisk sour cream and buttermilk until smooth. Stir in the parmesan, chives, Worcestershire sauce, garlic and salt. Season with pepper to taste. Set aside.

All-American Salad:
Toss the lettuce, tomatoes, red bell peppers, green onions, bacon, parsley and chives in large salad bowl. Drizzle with reserved dressing. Garnish with shaved parmesan.

Recipe Tips:
Make-ahead tip! The dressing can be stored in an airtight container for up to 3 days.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age. Grate it, shave it or slice it - serve parmesan on top of soups or in main dishes and everything between.To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup cherry tomatoes. Total carbs per serving is 8g.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.wisconsincheese.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8644/

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