Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8650/Three-Cheese_Wisconsin_Mac_and_Cheese
Three-Cheese Wisconsin Mac and Cheese
Yield: 6-8 servings
Preparation Time: and total Active Time: 40 min
Ingredients
| 1 | package | (16 ounces) uncooked elbow macaroni | |
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| 6 | tablespoons | butter, cubed | |
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| 1/2 | cup | all purpose flour | |
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| 5 | cups | milk | |
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| 4 | ounces | Wisconsin alpine-style cheese, shredded (1 cup) | |
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| 4 | ounces | Wisconsin aged white cheddar cheese, shredded (1 cup) | |
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| 1 1/2 | ounces | Wisconsin asiago cheese, shredded (1/2 cup) | |
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| salt and pepper to taste | |||
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| fresh parsley, optional | |||
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| crushed red pepper flakes, optional | |||
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Directions:
Cook macaroni according to package directions; drain.
Meanwhile, melt butter in a Dutch oven over medium-low heat. Whisk in flour until light brown. Gradually whisk in milk. Bring to a boil; cook and whisk for 2 minutes or until thickened.
Reduce heat to low; gradually whisk in the alpine-style,cheddar and asiago until smooth. Add macaroni; heat through, stirring constantly.
Remove from the heat. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8650/
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