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Image for Recipe Three-Cheese Wisconsin Mac and Cheese

Three-Cheese Wisconsin Mac and Cheese

Proudly Wisconsin Cheese

Yield: 6-8 servings

Preparation Time: and total Active Time: 40 min

Ingredients

Directions:

Cook macaroni according to package directions; drain.

Meanwhile, melt butter in a Dutch oven over medium-low heat. Whisk in flour until light brown. Gradually whisk in milk. Bring to a boil; cook and whisk for 2 minutes or until thickened.

Reduce heat to low; gradually whisk in the alpine-style,cheddar and asiago until smooth. Add macaroni; heat through, stirring constantly.

Remove from the heat. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8650/

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