Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8681/Steak_and_Roasted_Red_Pepper_Melts
Steak and Roasted Red Pepper Melts
Yield: 6 sandwiches
Preparation Time: and total Active Time: 30 min
Ingredients
| 2 | teaspoons | canola oil | |
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| 1 | pound | beef sirloin steak, cut into thin strips | |
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| 12 | slices | sourdough bread | |
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| 12 | ounces | Tops mozzarella cheese, shredded, divided (3 cups) | |
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| 1 | jar | (12 ounces) roasted red peppers, drained | |
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| 3/4 | cup | Tops crumbled feta cheese | |
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| 2 | tablespoons | Sriracha hot chili sauce | |
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| 6 | tablespoons | butter, softened | |
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Directions:
Warm oil in a large, nonstick skillet over medium-high heat. Add steak; stir-fry until meat is no longer pink. Remove steak from pan; drain. Wipe skillet dry.
Layer six bread slices with 1/4 cup mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella and feta. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread slices. Spread outsides of sandwiches with butter.
Warm an electric griddle or the same skillet over medium heat. Toast sandwiches, covered, for 2-3 minutes or until bread is lightly golden brown. Flip sandwiches; cook, uncovered, for 2-4 minutes longer or until bread is lightly golden brown and mozzarella is melted.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8681/
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