Tops Friendly Markets Recipes
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REESE'S Peanut Butter Pumpkin Spider
Add pretzel legs to REESE'S Peanut Butter Pumpkins and garnish with candy eyes. Part recipe, part quick Halloween craft, these pretzel spiders use HERSHEY'S Milk Chocolate Chips to boost the flavor and fun.
Yield: 8 spiders
Preparation Time: and Total Time: 12 min
Ingredients
| 8 | REESE'S Peanut Butter Pumpkins (1.2 ounce each) | ||
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| 32 | large pretzel twists (2 1/2 to 3 inch) | ||
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| 1/4 | cup | HERSHEY'S Milk Chocolate Chips, SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips* | |
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| candy eyes | |||
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Directions:
Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.
Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.
For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy eyes to spider with melted chocolate. Allow chocolate to set before moving spiders.
* This amount of chocolate will make about 8 spiders.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8687/
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