Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8743/Savory_Blue_Cheese_Shortbread_with_Cherry_Jam
Savory Blue Cheese Shortbread with Cherry Jam
Yield: 1 1/2 dozen
Preparation Time: and Active Time: 30 min
Ingredients
| 1 1/2 | cups | all purpose flour | |
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| 1 1/2 | teaspoons | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1/2 | cup | (1 stick) cold butter, cubed | |
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| 8 | ounces | Tops Blue Cheese Crumbles (1 1/3 cups) | |
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| 1 | large egg | ||
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| 1/4 | cup | heavy whipping cream | |
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| 1/4 | cup | cherry jam or jam of choice | |
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Directions:
Combine the flour, salt and pepper in a large bowl. Cut in butter until crumbly. Fold in blue cheese. Whisk egg and cream in a separate bowl. Add to flour mixture; gently fold in until just combined.
Transfer dough to plastic wrap; shape with wrap into a disk. Wrap in plastic wrap. Refrigerate for at least 4 hours or until firm.
Heat oven to 350 degrees F. Roll out dough on a lightly-floured surface to 1/4-inch thick. Cut with a floured 2-inch round cookie cutter. Place 1 inch apart on parchment-lined baking sheets. Press an indentation in center of each with your thumb.
Bake for 18-20 minutes or until edges are golden brown. Remove from pan to a wire rack. Fill each with 1/2 teaspoon jam. Cool completely.
Recipe Tip:
These cookies taste best the same day they're prepared.
Cheesemonger Tip:
Have a wedge of blue cheese? It's easy to make crumbles. Place the wedge into the freezer for about 30 minutes; then crumble with a knife. For best results, keep the cheese cold for easier handling.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8743/
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