Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8787/Milk_Chocolate_Peanut_Butter_Fudge
Milk Chocolate Peanut Butter Fudge
Homemade fudge is easy with this delicious recipe. Combining HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips results in a sweet and nutty fudge that's always delicious. Cut it into squares, or use cookie cutters for fun fudge shapes!
Yield: About 1 3/4 pounds fudge
Preparation Time: 5 min; Bake: 0 min
Ingredients
| 1 1/2 | cups | sugar | |
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| 2/3 | cup | evaporated milk (5 ounce can) | |
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| 2 | tablespoons | butter | |
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| 1 1/2 | cups | miniature marshmallows | |
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| 1 | cup | HERSHEY'S Milk Chocolate Chips | |
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| 1 | cup | REESE'S Peanut Butter Chips | |
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| 1 | teaspoon | vanilla extract | |
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Directions:
1. Line 8-inch square pan with foil. Butter foil. Set aside.
2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8787/
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