Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8878/Slow_Cooked_Corned_Beef_Cabbage
Slow Cooked Corned Beef Cabbage
Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd.
Yield: 10 servings
Preparation Time: 20 min; Total: 8 hrs 20 min
Ingredients
| 3 1/2 | cups | Swanson® Beef Broth or Beef Stock | |
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| 1/4 | cup | cider vinegar | |
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| 2 | medium onions, cut into quarters | ||
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| 5 | medium potatoes peeled and cut into quarters (about 5 cups) | ||
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| 5 | medium carrots, cut into 2-inch pieces (about 2 1/2 cups) | ||
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| 3 | pounds | corned beef brisket | |
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| 1 | head | green cabbage, trimmed and cut into 6 wedges (about 2 pounds) | |
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| Bouquet Garni: | |||
| 4 | cloves | garlic | |
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| 1 | tablespoon | pickling spice | |
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| 2 | bay leaves | ||
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| cheesecloth | |||
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Directions:
Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni into the broth mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
Bouquet Garni:
Lay a 4-inch square of cheesecloth flat on the counter. Place 4 cloves garlic, 1 tablespoon pickling spice and 2 bay leaves in the center of the cloth. Bring the corners of the cheesecloth together and tie with kitchen string into a bundle.
Tips:
Time-Saving:
Or you may cook the recipe on HIGH for 4 to 5 hours.
For thicker sauce:
Remove the beef and vegetables from the cooker. Stir 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Add to the cooker and cook on HIGH for 15 minutes or until the mixture boils and thickens.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8878/
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