Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8949/Hummus_Bowl_with_Marinated_Feta
Hummus Bowl with Marinated Feta
Yield: 1 serving
Preparation Time: and Active Time: 25 min
Ingredients
| Marinated Feta: | |||
| 2 | tablespoons | olive oil | |
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| 1/4 | teaspoon | dried thyme | |
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| 1/8 | teaspoon | crushed red pepper flakes, optional | |
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| 2 | ounces | Tops Chunk Feta cheese, cubed | |
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| Roasted Chickpeas: | |||
| 1/2 | cup | canned chickpeas or garbanzo beans, rinsed and drained | |
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| 1 | tablespoon | olive oil | |
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| 1 | teaspoon | dried thyme | |
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| 1 | teaspoon | sesame seeds | |
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| 1 | teaspoon | ground cumin | |
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| Hummus Bowl: | |||
| 1/2 | cup | hummus | |
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| 1/2 | cup | fresh baby arugula or baby spinach | |
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| 1/2 | cup | pita chips | |
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| 1/3 | cup | quartered and sliced cucumber | |
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| 1/3 | cup | cherry tomatoes, halved | |
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Directions:
Marinated Feta:
Combine the olive oil, thyme and red pepper flakes if desired in a small bowl. Drizzle over feta; toss to coat. Cover and refrigerate until serving.
Roasted Chickpeas:
Heat oven to 400 degrees F.
Pat chickpeas dry with paper towels. Combine the olive oil, thyme, sesame seeds and cumin in a small bowl. Add chickpeas; toss to coat.
Spread chickpeas on a rimmed baking sheet. Bake for 20 minutes, stirring occasionally. Cool on a wire rack.
Hummus Bowl:
Spread hummus in a medium bowl. Arrange the feta, chickpeas, arugula, pita chips, cucumber and tomatoes over hummus.
Recipe Tip:
The marinated feta can be covered and refrigerated for up to a week.
Cheesemonger Tip:
Cheesemakers refer to feta as "pickled", because it is packed in brine (salt and water). The brine preserves the cheese.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8949/
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