Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8974/Summer_Stone_Fruit_Crisp
Summer Stone Fruit Crisp
Yield: 8 servings
Preparation Time: and Active Time: 40 min
Ingredients
| 2/3 | pound | peaches, pitted and cut into 1/2 inch slices | |
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| 2/3 | pound | plums, pitted and cut into 1/2 inch slices | |
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| 2/3 | pound | nectarines, pitted and cut into 1/2 inch slices | |
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| 1/2 | cup | sugar | |
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| 1/2 | cup | plus 1 tablespoon all purpose flour, divided | |
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| 3 | teaspoons | ground cinnamon, divided | |
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| 1 | cup | old fashioned oats | |
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| 1/2 | cup | packed brown sugar | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | cup | (1 stick) cold butter, cut into small cubes | |
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| 4 | ounces | Saxon Gouda cheese. shredded (1 cup) | |
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| vanilla ice cream | |||
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Directions:
Heat oven to 350 degrees F.
Place fruit in a large bowl. Combine the sugar, 1 tablespoon flour and 1 teaspoon cinnamon in a small bowl; sprinkle on fruit and toss lightly. Set aside.
Whisk the oats, brown sugar, salt, remaining flour and cinnamon in a medium bowl. Cut in cold butter until small crumbs.
Spoon half of the reserved fruit mixture in an ungreased 10-inch ovenproof or cast-iron skillet; sprinkle with gouda. Spoon remaining fruit mixture over top. Sprinkle with crumb topping.
Bake for 45-50 minutes or until fruit is bubbly and topping is golden brown. Let stand for 15 minutes before serving. Serve with ice cream.
Cheesemonger Tip:
Fruit and cheese are like best friends--they're meant to be together. Mild, nutty gouda cheese adds depth and a pleasant bit of saltiness to this fruit crisp. Yum!
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8974/
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