Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8981/T-Bone_Steaks_with_Grilled_Vegetables_and_Steak_Sauce
T-Bone Steaks with Grilled Vegetables and Steak Sauce
Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.
Yield: 4 servings
Preparation Time: and Total Time: 40 min
Ingredients
| 2 | beef T-bone steaks, cut 1 inch thick (about 2 pounds) | ||
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| 3 | tablespoons | mixed peppercorns (black, white, green and pink), coarsely ground | |
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| 1 | teaspoon | salt | |
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| 1/8 | teaspoon | ground red pepper | |
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| 2 | small | red, yellow, orange or green bell peppers, cut into 6 wedges each | |
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| 8 | ounces | medium button mushrooms | |
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| 2 | tablespoons | olive oil | |
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| salt and pepper | |||
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| Sauce: | |||
| 2 | tablespoons | butter | |
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| 1/2 | cup | finely chopped onion | |
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| 1 | teaspoon | minced garlic | |
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| 3/4 | cup | ketchup | |
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| 2 | tablespoons | packed brown sugar | |
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| 1 | tablespoon | Worcestershire sauce | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 444 | |
| Calories From Fat: | 207 | |
| Total Fat: | 23g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 76mg | |
| Sodium: | 1212mg | |
| Total Carbohydrates: | 28g | |
| Dietary Fiber: | 3.3g | |
| Protein: | 32g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine mixed peppercorns, salt and red pepper in small bowl. Reserve 1 teaspoon for sauce. Press remaining pepper mixture evenly onto beef T-Bone Steaks. Toss bell peppers and mushrooms with oil to coat in a large bowl; season with salt and pepper, as desired. Thread mushrooms evenly onto two 12-inch metal skewers.
Place steaks in center of grid over medium, ash-covered coals; arrange bell peppers and mushroom kabobs around steaks. Grill steaks, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill bell peppers and mushrooms 12 to 15 minutes or until tender, turning occasionally.
Meanwhile prepare sauce. Melt butter in small saucepan over medium heat. Add onion and garlic; cook and stir 4 to 5 minutes or until tender. Stir in remaining sauce ingredients and reserved 1 teaspoon pepper mixture; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors, stirring occasionally. Place in blender or mini food processor container. Cover; process until pured.
Remove bones and carve steaks into slices. Serve with sauce.
TEST KITCHEN TIPS:
Make sure your grill is clean (to prevent flare-ups) and the rack is well-oiled (to prevent sticking).
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8981/
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