Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8990/Italian_Grilled_Corn
Italian Grilled Corn
The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.
Yield: 12 servings
Preparation Time: 15 min; Total Time: 30 min
Ingredients
| Spread: | |||
| 3/4 | cup | Land O Lakes® Butter, softened | |
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| 2 | tablespoons | finely chopped red bell pepper | |
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| 1 | teaspoon | Italian seasoning* | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | garlic powder | |
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| Corn: | |||
| 12 | ears | fresh corn**, husks removed | |
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| 12 | pieces | (12x18-inch) heavy duty aluminum foil | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 180 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Cholesterol: | 30mg | |
| Sodium: | 290mg | |
| Total Carbohydrates: | 18g | |
| Dietary Fiber: | 3g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all spread ingredients in bowl; mix well.
Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.
**Substitute 12 ears frozen corn on the cob, thawed.
Tip #1:
Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.
Tip #2:
Oven Directions: Heat oven to 425 degrees F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8990/
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