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Italian Grilled Corn

Tops Exclusive

The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.

Yield: 12 servings

Preparation Time: 15 min; Total Time: 30 min

Ingredients

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Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 180
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 30mg
Sodium: 290mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all spread ingredients in bowl; mix well.

Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.

*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.

**Substitute 12 ears frozen corn on the cob, thawed.


Tip #1:
Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Tip #2:
Oven Directions: Heat oven to 425 degrees F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.landolakes.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8990/

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